Air Hygiene Solutions For Bakery’s

Bakery’s cook a vast amount of products that we love, everyday bread and delicious cakes and biscuits. However, air hygiene is vital in a bakery and this is where Advanced Air Hygiene come in.

The problem Advanced Air Hygiene provide a service for, is that baked goods risk being contaminated with micro-organisms. Advanced Air Hygiene provide a solution for this problem. They provide UV-C air hygiene systems which can be fitted into air conditioning and ventilation systems which provide clean air quality and will stop the build-up of germs and viruses.

Advanced Air Hygiene have a number of products which can provide a solution for this problem. These are listed below.

Air Stream

Some disinfection systems such as AirStream can be fitted into spiral coolers or in the central ventilation shaft. Using this solution the production and packaging areas are always effectively supplied with disinfected air.

Air Stream 1 

However, they also provide stand-alone recirculating air units. These units can be fitted separately to the ventilation unit. AirStream C and AirTube C both provide this option.

Airstream C

AirTube C

They also provide an option for when circulation evaporators are in use. For this they suggest using AirStream V.

You can also turn your conveyor belts into hygiene islands using AirCoat. The Compact Lamp IP 65 and Advanced Air Hygienes disinfection equipment to achieve good results for dough-rising trays. 

AirCoat

Compact Lamp IP 65

By using these products they provide, microbial contamination is reduced to virtually zero and your products remain fresh and will reliably comply with and often exceed the shelf life. 

For air quality and food hygiene for your bakery visit www.aahygiene.com