Improve Shelf Food Life - Advanced Air Hygiene

Advanced Air Hygiene have noticed how contaminated by bacteria, moulds, yeasts and viruses causes premature product spoilage. They have created a solution to help make shelf food last as long as possible through UV-C air hygiene solutions. This helps to reduce microbial contamination by up to 99 %.

There are many advantages to UV-C technology in the food industry. Some of these are:

• Extended shelf life
• Customer complaints are reduced
• Fewer product returns
• Improved freshness
• Contributes to HACCP and improves hygiene standards
• Quality assurance
• Fewer product losses – more profit!

Disinfection systems from Advanced Air Hygiene work on a purely physical basis. They ensure effective and continuous disinfection. This dispenses with the need for chemical cleaners that harm the environment saves operators additional cleaning costs.

Their disinfection systems are incredibly low maintenance. As they near the end of their life, Advanced Air Hygiene will be pleased to attend to their replacement to ensure constant, optimal disinfection, allowing you to continue getting the best air disinfection possible.

They currently work in the following industries:

• Bakery
• Butchery and Meat
• Fish
• Cheese  

For information on their products they have available, visit their website or contact them for more information.