Pass Point specialise in delivering a range of certified first aid and emergency first aid at work courses that are designed to help you learn how to care for those within your workplace or other establishment. Their Ofqual credited courses are subject to regular reviews by unannounced quality assurance specialists.
See what they have coming up in December:
All subjects covered in this course are endorsed by the Food Standard Agency; it will teach everyone in the kitchen about storage, preparation, cooking service and handling of food:
• Food Poisoning & Microbiological Hazards
• Hazards & Controls
• Cross-Contamination
• HACCP – from Purchase to Service
• Food Spoilage
• Food Handling Practices
• Food Labelling
• Temperature Controls
• Legal Responsibilities
• Food Safety Enforcements
• Due Diligence
• Food Handlers
• Personal Hygiene
• PPE
• Food Premises & Equipment
• Cleaning & Disinfection
• Pests
• Hazards & Controls
• Cross-Contamination
• HACCP – from Purchase to Service
• Food Spoilage
• Food Handling Practices
• Food Labelling
• Temperature Controls
• Legal Responsibilities
• Food Safety Enforcements
• Due Diligence
• Food Handlers
• Personal Hygiene
• PPE
• Food Premises & Equipment
• Cleaning & Disinfection
• Pests
Moving and handling of equipment is essential to the well being of employees working in an environment with heavy goods
• What is Manual Handling
• Hazards & Risks
• Anatomy
• Legislation
• Manual Handling Activities
• Risk Assessments
• Reducing Risks
• Practical Techniques
• Equipment
• Hazards & Risks
• Anatomy
• Legislation
• Manual Handling Activities
• Risk Assessments
• Reducing Risks
• Practical Techniques
• Equipment
To find out more about these courses or the array of other courses available from Pass Point visit the website by clicking here. Pass Point also sell first aid supplies - click here to visit their online shop to view their products.
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