Improving your Employees' Health with Advanced Air Hygiene

Sick days can be troublesome in many workplaces. It always appears that a colleague or employee is off sick when you need them the most. A great way to improve the health of you and your employees is by opting for Advanced Air Hygiene.

Contaminated air coming through your ventilation in the workplace can be an often overlooked common cause of many health problems. UV-C Technology cleanses the air coming in through your ventilation systems to bring any microbes down to almost zero.

Our research on the affects of UV-C on health found that having cleaner air in the work place, which is one of the places that you spend the majority of your time, can have really positive affects on the health of both you and your employees.

Our research was a double blind trail, therefore participants had no way of knowing whether or not they were feeling the affects of cleaner air. When the results were collected, one that stood out the most was that participants had 40% less problems with breathing and less respiratory problems. This fact alone shows how much of a difference cleaner air can have, it can literally improve your breathing to inhale cleaner air.

A result that stands out the most to employers however is that all participants had fewer absences from work after their ventilation was changed to UV-C. 30% also had less mucous membrane problems and 50% had less problems with muscle pain. Overall, the results showed that making such a simple change in the workplace can have a really positive effect on your staff. Healthier employees are happier, work harder and stay motivated for longer.

So make the one simple change now that can seriously improve the health and motivation of your employees today. Visit Advanced Air Hygiene.

Cooling your Baked Goods with Advanced Air Hygiene

Bread Cooling can make or break your product. If it's done right, the bread remains light and tasty as it should, however if it's done wrong, the bread can become stale or even soggy, not very appetising at all, is it?

Advanced Air Hygiene will not only make sure that the bread cooling process is done right, but makes sure your bread and any other baked goods are safe from micro organisms and germs. It is very important during the cooling process of any baked product that the process is not rushed. The products can not be reduced to a temperature too cool, or too hot. The UV-C air conditioning system is under high control to assure that any of your cooling products are reduced to room temperature in perfect, steady timing.

After choosing to use UV-C Air Conditioning, the microbial contamination in the air is reduced to virtually zero. This leads to your products being fresher, for longer and often exceeding their expiry date. Less micro-organisms in the air means less micro-organisms reaching the products, less chance of contamination and a longer life for the product.

We assure you that you can put your trust in us to make sure that the bread cooling process of your products is done at the highest level of hygiene and control. Our UV-C disinfection systems use spiral coolers to constantly provide you with fresh, clean and disinfected air.

Visit our website to find out more about how you can make the most of your product life - http://www.aahygiene.com/industries/bakery/

Food Safety through Surface Disinfection Systems

Within the food industry it is crucial that food hygiene and safety standards are always met and achieved, otherwise health risks in staff and customers could arise and also food spoilage.

Health issues in people and food spoilage is caused by the build up of microorganisms such as bacteria, mould, yeast and viruses which are passed through the air by air conditioning and refrigeration systems. You also find, typically in the food industry, conveyor belts, surfaces, filling machines, foil and plastic lids become contaminated with microorganisms.

Surface disinfection systems offer the perfect solution to prevent and reduce the build up of microorganisms on all the above surfaces and equipment by providing effective disinfection through intensive radiation with UV-C. UV-C technology can effectively destroy 99.9% of bacteria.

Below are the different surface disinfection systems from Advanced Air Hygiene, who provide their air hygiene solutions to all industries across the UK and Internationally.

Surface Disinfection Systems 

SurTech Surface Disinfection System 

Provides effective hygiene and disinfection to through UV-C radiation for conveyor belts and cutting belts within the food industry. For more information please click here. 

UV-C Compact Luminare Surface Disinfection System 

The UV-C compact fixture has been designed to provide excellent disinfection to small areas and spaces through UV-C compact emitters. For more information please click here.

UV-C Moisture Proof Luminare Surface Disinfection System

The UV-C moisture-proof fixture, which complies with protection class IP 65, has been specially developed for use in particularly damp and dusty environments. For more information please click here. 

IP 65 UV-C Compact Lamp

The IP 65 UV-C compact lamp provides highly effective protection from dust and water through UV-C compact emitters. For more information please click here. 

Knife Sterilizers 

UV-C sterilizer for knives uses germicidal UV-C rays which destroys up to 99.9 % of microorganisms including bacteria and viruses. For more information please click here. 

All surface disinfection systems displayed are from Advanced Air Hygiene who also specialise in air disinfection systems, water disinfection systems, exhaust air purification systems and power check for all types of industries. 

Please visit www.aahygiene.com for more.